Back to the basics tonight ... I cut the casing off of 5 Italian sausages and browned the meat (breaking it up); drained most of the fat and added a jar of 4 cheese sauce; cover/simmer for about 30 minutes. Start the while the sauce is simmering: salt the water once it comes to a boil. When the pasta was pretty much done I added it straight to the sauce and let it finish cooking. I didn't drain it because I wanted the flavor of the pasta water to mix with the sauce. Super simple and really delicious. You can add a salad or garlic bread, up to you! @user : 5 italian sausages were $2.89, almost $1.50 cheaper than buying ground italian sausage... 1 jar of sauce was $1.89... Box of pasta was $1.78. So $6.56 bought us 2 dinners, my husband had seconds (3 dinners, lol) plus for 2 lunches - not bad! Hold on, this meal was ! My husband didn't have to take any extra insulin, crazy right?! We love Dream Fields!
The gretest satisfaction for me is proving people wrong who have tried to put me down and disrupt my dream career path, but dedication and consistency have got me to where I need to be 😊 😏 so here's a photo for y'all 👋👋👋👄
A lot of people think @user looks like his father. He certainly has @user's blue eyes and his physique. But my family has always seen the resemblance to me. Here are two photos taken when we were both about 13.
Since the weenie wanted me to repost it. Did some trails today which resulted in a blown tire. 😂